Traditional Curry Dishes

Curry

Chicken/ Lamb / Prawn £5.95
King Prawn £9.95
Vegetable £5.75
Curry: Basic spice - medium sauce     
Madras: Prepared with fresh herbs & spices, fairly hot     
Vindaloo: A fiery dish from Goa, there is only one word that adequately describes this hot, . Hot     
Bhuna: Marinated with onions, tomatoes, green herbs & selected spices     
Dupiaza: Cooked with onions & capsicum     
Sagwala: with fresh spinach & spices     
Dansak: A delicious combination of spices, pineapple & lentils, sour & fairly hot     
Patia: Cooked with tomato & spices, sour & fairly hot     
Rogan: Cooked with spices & herbs, garnished with toamtoes & onions     
Balti: A famours dish with medium spices, green herbs, fresh garlic, tomatoes, coriander & cumin, medium hot     
Korai: Cooked in a cast iron wok with garlic, tomatoes & green peppers