Dipali Special Fish Dishes

The Dipali is the only restaurant in Leicester to serve traditional Bangladeshi style fish. Extra time is required to prepare these dishes & customers should be aware that some fish may contain bones          

Monk Machari £14.95
Boneless pieces of monk fish cooked with diced potatoes, onions, herbs & spices in a masala sauce. Served with vegetable pilau rice     

Boal Macher Jul £14.95
A steak of Bangladeshi fish cooked with diced potatoes in an onions sauce & blended spices. Served with boiled rice     

Golda Chingri Luhari £10.95
Marinated king prawn cooked with green chilli & tandoori spices, slightly hot     

Jinga Masala Dewani £10.95
King prawn cooked with ground almonds, coconut cream & fresh cream, a mild dish     

Garlic Chilli King Prawn £10.95
This superb dish is from Cochin. Selected king prawns cooked in a hot curry sauce, flavoured with chunks of garlic & green chillies